We made some French toast and just wanted to share.
I am sure most people know how to make it. Drench bread in beaten egg and cook in a skillet. I sprinkled pumpkin pie seasoning on ours to give that wonderful Autumn feel and taste! Then for an extra Autumn kick, I also sprinkled pecans on top. A little syrup and some turkey bacon completed this breakfast.This is our favorite time of the year. Starts with October and ends with New Years.
No comments:
Post a Comment