I found this recipe years ago and love it still today.
The smell of bread cooking is amazing!
Flavorful Herb Bread
1 cup warm milk (70-80 degrees)
1 egg
2 tbsp butter/margarine, soft
1/4 cup dried minced onion
2 tbsp sugar
1 1/2 tsp salt
2 tbsp parsley
1 tsp oregano
3 1/2 cups flour
2 tsp active dry yeast
Place all ingredients in order of your bread machines instructions. Basic setting.
We always select light curst. Select what you like for the crust.
All ingredients should be at room temperature expect where indicated otherwise.
Our bread machines order of ingredients is: liquids first; salt, sugar and spices second; flour next, make an indent in top of flour; put yeast in last in the indent in the flour.
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