Deli Rye Bread

Here is the Deli Rye bread we made. It was very good!! There were three types of rye bread to choose from and this is the one we decided on. We will eventually try the other two and will post it when we do. Finding the rye flour......well, we had a nice little bulk food store in town years ago but they closed down and there went a wonderful place we bought many things from. Wondering where we would find rye flour now wasn't looking good. Then I couldn't believe it when we found the rye flour at Publix! Yeah, Publix! Where shopping is a pleasure! Okay, here is the Deli Rye.

Remember all ingredients at room unless otherwise noted.

8 oz. buttermilk

1-2 oz. water

1 1/4 tsp salt

1 large egg

1 tbsp veggie oil

2 tbsp molasses

2 cups bread flour

1 1/2 cups rye flour

1/4 tsp baking soda

2 tsp active dry yeast

Place in bread pan in order of your bread machine instructions. Ours goes in order of all liquid, salt, seasoning, flours and last in a dip in the flour goes the yeast. Select the basic setting or the whole wheat setting. We did the basic setting. Then select the crust you like. Our machine has a beautiful light crust setting so we only use that one. 

Enjoy! We sure did!

Next bread will be pumpernickel.