I mixed together: 2 cups warm water, 2 tsp. instant yeast, 2 tbsp. oil, 1 tsp. salt and 5 cups flours.
I let it rise no less than two hours but no more than 5.
Here is what I get. Punch down, remove and form into a ball.
Cut the ball into what you want to make. I wanted dinner rolls and baguettes.
Brush the top with melted butter, egg wash, water or nothing.
Bake for 30 minutes at 400 degrees.
After I took them out of the oven I brushed the tops with melted butter.
Sometimes I add seasonings to the melted butter, like garlic!
Let rest for a while and then enjoy!
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