Unroll crescent rolls and separate.
Spread butter/margarin over one side.
I don't use a lot, just a light coat.
Sprinkle with a cinnamon sugar mix.
Roll and place on a baking tray.
I lightly spray mine with cooking spray.
Bake at 375 degrees for 15 minutes.
Remove from oven, of course, and enjoy.
I served ours with green been eggs (my favorite), a bowl of cantaloupe and milk.
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