Tuesday, July 10, 2012

Cinnamon Rolls

This is how I make cinnamon rolls.




Unroll crescent rolls and separate.

Spread butter/margarin over one side. 
I don't use a lot, just a light coat.

Sprinkle with a cinnamon sugar mix.

Roll and place on a baking tray.
I lightly spray mine with cooking spray.

Bake at 375 degrees for 15 minutes.

Remove from oven, of course, and enjoy.

I served ours with green been eggs (my favorite), a bowl of cantaloupe and milk.

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